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Laloux: My New Favourite Montreal Bistro
In a city that does bistro well, Laloux is a whole lot more than duck confit. Bistro: well-priced, quickly-plated French food in a small neighbourhood establishment. Things are usually slow-cooked or...
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My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow...
I’m on FineDiningLovers this week with my article on Montreal’s Société-Orignal. Learn about what Montreal’s Laloux restaurant does with ice plant, Europea does with cloudberries, and Toronto’s Buca...
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Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in...
Have you ever walked into a broom closet of a room filled with $20,000 worth of lobster and chanterelle mushrooms? Maybe I should instead ask, “Have you ever almost had a heart attack?”...
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My MTL à Table / Taste MTL Interview on CBC Homerun
I was invited onto CBC Radio’s Homerun in Montreal yesterday to talk with host Sue Smith about MTL à Table (Taste MTL for the anglophones), the city’s 11-day restaurant week. Host Sue Smith and I...
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MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch
It’s Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix...
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